Plantains

KRAMER: Oh! And get some plantains.

JERRY: Plantains?

KRAMER: Yeah.

JERRY: What the hell is a plantain.

KRAMER: It's part of the banana family. It's a delicacy.

JERRY: You're not getting any plantains.

But in case you do: Get some ripe ones and do something simple like this:

Cut the plantains (3-4 ripe ones is a good amount) into 1-inch pieces. The more uniform you cut them, the better, as they'll cook evenly.

Put oil in a large skillet. Use a more neutral oil like canola. When it gets hot, add the plantains, and set heat to medium. you want them to cook slowly and brown without burning. Be careful near the end to not burn them, even turn the heat down if needed.

Serve with salt and pepper and lime wedges (just salt and pepper works)